Title: Coffee Cake Muffins
Categories: Breakfast Bread Southern
Yield: 1 Servings

1/2	c	Sugar, brown; firmly packed
1/2	c	Walnuts; chopped
2	tb	Flour, all-purpose
2	ts	Cinnamon, ground
2	tb	Butter (or marg.); melted
1 1/2	c	Flour, all-purpose
1/2	c	Sugar
2	ts	Baking powder
1/2	ts	Salt
1/4	c	Shortening
1		Egg; beaten
1/2	c	Milk

Combine brown sugar, walnuts, 2 tablespoons flour, cinnamon, and butter; set aside.

Sift dry ingredients into bowl; cut into shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture, and stir just unitl moistened.

Grease muffin pans; spoon in a small amount of batter, and top with a layer of nut mixture. Repeat layers, filling each muffin cup 2/3 full. Bake at 375 degrees for 20 minutes or until done.

SOURCE: Southern Living Magazine, May 1974. Typos by Nancy Coleman.

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